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The Engineering Navigator is a prototype AI-powered platform that connects students, families, and educators to engineering opportunities across the U.S. To show the power of this tool, we're focusing on North Carolina, where we're mapping local events and programs to show what's possible when communities are connected.
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4 culinary science Events Found
Spring I: Master Chef Jr.
Welcome to Master Chef Jr. - where young chefs will explore how science, math, and creativity come together in every recipe! Every Saturday from March 7-March 28, 2026. Two time slots available: 9:00-9:45 AM OR 10:00-10:45 AM.
Wilkes-Barre YMCA
Free
3/7/26
URL Copied Successfully
Mar
7
Spring I: Master Chef Jr.
Welcome to Master Chef Jr. - where young chefs will explore how science, math, and creativity come together in every recipe! Every Saturday from March 7-March 28, 2026. Two time slots available: 9:00-9:45 AM OR 10:00-10:45 AM.
Free
In-Person
Mar 7, 2:00 PM ET
02-08-2026
URL Copied Successfully
Nutrition Intensive Program
Intensive week-long nutrition program for rising 10th-12th grade students combining laboratory research and culinary application. Students collect and analyze samples, extract DNA, analyze microbes, and participate in a Nutritional 'Chopped' challenge. Includes meetings with faculty, undergraduates, and professionals working on cutting-edge nutrition research including environmental toxins. Rotates between lab and kitchen activities daily.
University of North Carolina at Chapel Hill
$850.00 - Per st...
$850.00 - Per student for the week, with $425 due at registration
6/15/26
URL Copied Successfully
Jun
15
Nutrition Intensive Program
Intensive week-long nutrition program for rising 10th-12th grade students combining laboratory research and culinary application. Students collect and analyze samples, extract DNA, analyze microbes, and participate in a Nutritional 'Chopped' challenge. Includes meetings with faculty, undergraduates, and professionals working on cutting-edge nutrition research including environmental toxins. Rotates between lab and kitchen activities daily.
$850.00 - Per st...
$850.00 - Per student for the week, with $425 due at registration
In-Person
Jun 15, 1:00 PM ET
Stem
Nutrition
Food Science
Biology
Chemistry
Research
Laboratory
Dna Analysis
Microbiology
Health Science
Culinary Science
Hands-On
Data Analysis
Sourced:
https://summer.unc.edu/exploreunc
01-15-2026
URL Copied Successfully
STEAM Slimetopia Culinary Adventure Camp
You and your STEAM Team have been selected to host the new Slimetopia Diners, Drive-Thrus and Dives reality TV show! Prepare to embark on a cross-country culinary road trip to the slimiest eating establishments in the USA! With such instant Slimetopia classics as In and Out Burger Slime, Tex Mex Slime, King Cake Slime and more, you'll get an unforgettable 'taste' of ooey, gooey local flavors from coast to coast. Note: Come prepared to get messy! 5 three-hour sessions running weekdays 1:00 PM - 4:00 PM from July 13-17, 2026. 11 openings remaining.
RPCC - Buena Vista
$215.00 - $215 r...
$215.00 - $215 residents / $237 nonresidents for 5 sessions
7/13/26
URL Copied Successfully
Jul
13
STEAM Slimetopia Culinary Adventure Camp
You and your STEAM Team have been selected to host the new Slimetopia Diners, Drive-Thrus and Dives reality TV show! Prepare to embark on a cross-country culinary road trip to the slimiest eating establishments in the USA! With such instant Slimetopia classics as In and Out Burger Slime, Tex Mex Slime, King Cake Slime and more, you'll get an unforgettable 'taste' of ooey, gooey local flavors from coast to coast. Note: Come prepared to get messy! 5 three-hour sessions running weekdays 1:00 PM - 4:00 PM from July 13-17, 2026. 11 openings remaining.
$215.00 - $215 r...
$215.00 - $215 residents / $237 nonresidents for 5 sessions
In-Person
Jul 13, 7:00 PM ET
URL Copied Successfully
Sustainable Food and the Ocean
6-day overnight camp for students in grades 10-12 exploring the deep connections between food, health, and the environment. Activities include hands-on experience in a state-of-the-art food science lab studying fermented foods, microbiome health, chemistry of pickles and jams, and preparing protein-rich meat substitutes. Includes campus garden exploration, plant walks along the shore, boat tours of local oyster farms, visits to regenerative farms, and snacks prepared by RWU's nationally recognized chefs. Students will experience full campus amenities during their stay.
Roger Williams University
$1,995.00 - This...
$1,995.00 - This fee includes the cost of tuition, room, and board. $500 deposit required to secure registration, fully refundable prior to April 1st, 2026.
7/19/26
URL Copied Successfully
Jul
19
Sustainable Food and the Ocean
6-day overnight camp for students in grades 10-12 exploring the deep connections between food, health, and the environment. Activities include hands-on experience in a state-of-the-art food science lab studying fermented foods, microbiome health, chemistry of pickles and jams, and preparing protein-rich meat substitutes. Includes campus garden exploration, plant walks along the shore, boat tours of local oyster farms, visits to regenerative farms, and snacks prepared by RWU's nationally recognized chefs. Students will experience full campus amenities during their stay.
$1,995.00 - This...
$1,995.00 - This fee includes the cost of tuition, room, and board. $500 deposit required to secure registration, fully refundable prior to April 1st, 2026.
In-Person
Jul 19, 2026
Food Science
Sustainability
Environmental Science
Chemistry
Biology
Overnight Camp
Hands-On Learning
Marine Science
Agriculture
Fermentation
Microbiome
Regenerative Farming
Indigenous Practices
Culinary Science
02-10-2026
URL Copied Successfully
