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The Engineering Navigator is a prototype AI-powered platform that connects students, families, and educators to engineering opportunities across the U.S. To show the power of this tool, we're focusing on North Carolina, where we're mapping local events and programs to show what's possible when communities are connected.
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2 local-sourcing Events Found
2026 West Virginia State Parks Cellar to Table Dinner Series - Pipestem Resort State Park - March 7, 2026
Join Chef Matt Welsch and the culinary teams of West Virginia State Parks for an unforgettable dining experience featuring locally sourced Appalachian ingredients. The event will be held in the Faulkoner Room at McKeever Lodge, overlooking the beautiful Bluestone Gorge. Cocktails begin at 6pm with dinner following at 6:30pm. Tickets are limited and reservations are required.
Pipestem Resort State Park - McKeever Lodge, Faulkoner Room
$70.00 - Include...
$70.00 - Includes wine pairing, taxes and gratuities
3/7/26
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Mar
7
2026 West Virginia State Parks Cellar to Table Dinner Series - Pipestem Resort State Park - March 7, 2026
Join Chef Matt Welsch and the culinary teams of West Virginia State Parks for an unforgettable dining experience featuring locally sourced Appalachian ingredients. The event will be held in the Faulkoner Room at McKeever Lodge, overlooking the beautiful Bluestone Gorge. Cocktails begin at 6pm with dinner following at 6:30pm. Tickets are limited and reservations are required.
$70.00 - Include...
$70.00 - Includes wine pairing, taxes and gratuities
In-Person
Mar 7, 11:00 PM ET
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2026 West Virginia State Parks Cellar to Table Dinner Series - Canaan Valley Resort State Park
Join Chef Matt Welsch and the culinary teams of West Virginia State Parks for a unique dining experience. The dinner will be held in the Maple Room at Canaan Lodge, overlooking the expansive Canaan Valley. Cocktails will be served at 5 p.m. with dinner following at 6 p.m. Tickets are limited and reservations are required.
Canaan Valley Resort State Park
$65.00 - $65 per...
$65.00 - $65 per person plus tax and gratuities
3/27/26
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Mar
27
2026 West Virginia State Parks Cellar to Table Dinner Series - Canaan Valley Resort State Park
Join Chef Matt Welsch and the culinary teams of West Virginia State Parks for a unique dining experience. The dinner will be held in the Maple Room at Canaan Lodge, overlooking the expansive Canaan Valley. Cocktails will be served at 5 p.m. with dinner following at 6 p.m. Tickets are limited and reservations are required.
$65.00 - $65 per...
$65.00 - $65 per person plus tax and gratuities
In-Person
Mar 27, 10:00 PM ET
URL Copied Successfully
