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The Engineering Navigator is a prototype AI-powered platform that connects students, families, and educators to engineering opportunities across the U.S. To show the power of this tool, we're focusing on North Carolina, where we're mapping local events and programs to show what's possible when communities are connected.
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3 farm-to-table Events Found
2026 West Virginia State Parks Cellar to Table Dinner Series - Pipestem Resort State Park - March 7, 2026
Join Chef Matt Welsch and the culinary teams of West Virginia State Parks for an unforgettable dining experience featuring locally sourced Appalachian ingredients. The event will be held in the Faulkoner Room at McKeever Lodge, overlooking the beautiful Bluestone Gorge. Cocktails begin at 6pm with dinner following at 6:30pm. Tickets are limited and reservations are required.
Pipestem Resort State Park - McKeever Lodge, Faulkoner Room
$70.00 - Include...
$70.00 - Includes wine pairing, taxes and gratuities
3/7/26
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Mar
7
2026 West Virginia State Parks Cellar to Table Dinner Series - Pipestem Resort State Park - March 7, 2026
Join Chef Matt Welsch and the culinary teams of West Virginia State Parks for an unforgettable dining experience featuring locally sourced Appalachian ingredients. The event will be held in the Faulkoner Room at McKeever Lodge, overlooking the beautiful Bluestone Gorge. Cocktails begin at 6pm with dinner following at 6:30pm. Tickets are limited and reservations are required.
$70.00 - Include...
$70.00 - Includes wine pairing, taxes and gratuities
In-Person
Mar 7, 11:00 PM ET
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2026 West Virginia State Parks Cellar to Table Dinner Series - Canaan Valley Resort State Park
Join Chef Matt Welsch and the culinary teams of West Virginia State Parks for a unique dining experience. The dinner will be held in the Maple Room at Canaan Lodge, overlooking the expansive Canaan Valley. Cocktails will be served at 5 p.m. with dinner following at 6 p.m. Tickets are limited and reservations are required.
Canaan Valley Resort State Park
$65.00 - $65 per...
$65.00 - $65 per person plus tax and gratuities
3/27/26
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Mar
27
2026 West Virginia State Parks Cellar to Table Dinner Series - Canaan Valley Resort State Park
Join Chef Matt Welsch and the culinary teams of West Virginia State Parks for a unique dining experience. The dinner will be held in the Maple Room at Canaan Lodge, overlooking the expansive Canaan Valley. Cocktails will be served at 5 p.m. with dinner following at 6 p.m. Tickets are limited and reservations are required.
$65.00 - $65 per...
$65.00 - $65 per person plus tax and gratuities
In-Person
Mar 27, 10:00 PM ET
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2026 West Virginia State Parks Cellar to Table Dinner Series - Holly River State Park - April 22, 2026
Join Chef Matt Welsch, the Executive Chef for West Virginia State Parks, as well as the highly talented culinary teams of our beautiful state parks, while they curate unforgettable and unique dinners by integrating locally sourced items found in Appalachian pantries into culinary masterpieces. Holly River State Park will host this dinner event in the Cookhouse Restaurant. This is definitely the most unique, historic and coziest venue in all of West Virginia's State Park restaurants, so this event is not to be missed. Tickets are limited to only 46, and reservations are required.
Holly River State Park - Cookhouse Restaurant
$52.00 - $52 per...
$52.00 - $52 per person plus tax and gratuities
4/22/26
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Apr
22
2026 West Virginia State Parks Cellar to Table Dinner Series - Holly River State Park - April 22, 2026
Join Chef Matt Welsch, the Executive Chef for West Virginia State Parks, as well as the highly talented culinary teams of our beautiful state parks, while they curate unforgettable and unique dinners by integrating locally sourced items found in Appalachian pantries into culinary masterpieces. Holly River State Park will host this dinner event in the Cookhouse Restaurant. This is definitely the most unique, historic and coziest venue in all of West Virginia's State Park restaurants, so this event is not to be missed. Tickets are limited to only 46, and reservations are required.
$52.00 - $52 per...
$52.00 - $52 per person plus tax and gratuities
In-Person
Apr 22, 10:00 PM ET
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