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The Engineering Navigator is a prototype AI-powered platform that connects students, families, and educators to engineering opportunities across the U.S. To show the power of this tool, we're focusing on North Carolina, where we're mapping local events and programs to show what's possible when communities are connected.
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6 food safety Events Found
Kid Cooks & Crafts - Session 2
A fun and interactive 3-session series for grades 1-6. Kids develop essential skills in food handling, preparation, and safety while enjoying creative craft activities. Each session includes hands-on cooking time, a craft project while waiting for creations to cook/bake, and learning to clean up workstations. Participants must wear closed-toed shoes and have long hair pulled back. Sessions run March 4-25, Wednesdays 4:30-6:00pm (no session March 18). No refunds provided. CampDoc registration required after enrollment.
Hamel Recreation Center - Demonstration Kitchen
$68.00 - Kid Coo...
$68.00 - Kid Cooks & Crafts Fee
3/4/26
URL Copied Successfully
Mar
4
Kid Cooks & Crafts - Session 2
A fun and interactive 3-session series for grades 1-6. Kids develop essential skills in food handling, preparation, and safety while enjoying creative craft activities. Each session includes hands-on cooking time, a craft project while waiting for creations to cook/bake, and learning to clean up workstations. Participants must wear closed-toed shoes and have long hair pulled back. Sessions run March 4-25, Wednesdays 4:30-6:00pm (no session March 18). No refunds provided. CampDoc registration required after enrollment.
$68.00 - Kid Coo...
$68.00 - Kid Cooks & Crafts Fee
In-Person
Mar 4, 9:30 PM ET
02-10-2026
URL Copied Successfully
2026 Field to Fork Webinar Series - Food Preservation All Year - Fruit Leathers, Apple Chips, Jerky and More!
Part of the eleventh annual Field to Fork webinar series. Experts from across the region will provide information about growing, preserving and preparing specialty-crop fruits and vegetables safely. Webinar recordings will be archived for later viewing.
Online
Free
3/4/26
URL Copied Successfully
Mar
4
2026 Field to Fork Webinar Series - Food Preservation All Year - Fruit Leathers, Apple Chips, Jerky and More!
Part of the eleventh annual Field to Fork webinar series. Experts from across the region will provide information about growing, preserving and preparing specialty-crop fruits and vegetables safely. Webinar recordings will be archived for later viewing.
Free
Virtual
Mar 4, 9:00 PM ET
02-12-2026
URL Copied Successfully
2026 Field to Fork Webinar Series - To sous vide or not sous vide: Safety of Long-term, Low-temperature Cooking for Vegetables
Part of the eleventh annual Field to Fork webinar series. Experts from across the region will provide information about growing, preserving and preparing specialty-crop fruits and vegetables safely. Webinar recordings will be archived for later viewing.
Online
Free
3/18/26
URL Copied Successfully
Mar
18
2026 Field to Fork Webinar Series - To sous vide or not sous vide: Safety of Long-term, Low-temperature Cooking for Vegetables
Part of the eleventh annual Field to Fork webinar series. Experts from across the region will provide information about growing, preserving and preparing specialty-crop fruits and vegetables safely. Webinar recordings will be archived for later viewing.
Free
Virtual
Mar 18, 8:00 PM ET
02-12-2026
URL Copied Successfully
2026 Field to Fork Webinar Series - Safe Home Canning: Start with the Recipe, Finish with Confidence
Part of the eleventh annual Field to Fork webinar series. Experts from across the region will provide information about growing, preserving and preparing specialty-crop fruits and vegetables safely. Webinar recordings will be archived for later viewing.
Online
Free
4/1/26
URL Copied Successfully
Apr
1
2026 Field to Fork Webinar Series - Safe Home Canning: Start with the Recipe, Finish with Confidence
Part of the eleventh annual Field to Fork webinar series. Experts from across the region will provide information about growing, preserving and preparing specialty-crop fruits and vegetables safely. Webinar recordings will be archived for later viewing.
Free
Virtual
Apr 1, 8:00 PM ET
02-12-2026
URL Copied Successfully
Kid Cooks & Crafts - Session 3
A fun and interactive 3-session series for grades 1-6. Kids develop essential skills in food handling, preparation, and safety while enjoying creative craft activities. Each session includes hands-on cooking time, a craft project while waiting for creations to cook/bake, and learning to clean up workstations. Participants must wear closed-toed shoes and have long hair pulled back. Sessions run April 8-22, Wednesdays 4:30-6:00pm. No refunds provided. CampDoc registration required after enrollment.
Hamel Recreation Center - Demonstration Kitchen
$68.00 - Kid Coo...
$68.00 - Kid Cooks & Crafts Fee
4/8/26
URL Copied Successfully
Apr
8
Kid Cooks & Crafts - Session 3
A fun and interactive 3-session series for grades 1-6. Kids develop essential skills in food handling, preparation, and safety while enjoying creative craft activities. Each session includes hands-on cooking time, a craft project while waiting for creations to cook/bake, and learning to clean up workstations. Participants must wear closed-toed shoes and have long hair pulled back. Sessions run April 8-22, Wednesdays 4:30-6:00pm. No refunds provided. CampDoc registration required after enrollment.
$68.00 - Kid Coo...
$68.00 - Kid Cooks & Crafts Fee
In-Person
Apr 8, 9:30 PM ET
02-10-2026
URL Copied Successfully
Avian Academy I
Annual two-day program for middle and high school STEM teachers, Vo-Ag teachers, and Extension Agents to educate about Georgia's poultry industry. Includes hands-on labs and curriculum covering breed identification, anatomy, nutrition, health, embryology, processing, food safety and more. Required prerequisite for Avian Academy II. Cannot register for both Academy I and II in the same year.
Department of Poultry Science, University of Georgia
$25.00 - Registr...
$25.00 - Registration fee covers lunch and materials. Lodging, travel expenses, and meals outside of the program are the responsibility of the participant.
6/22/26
URL Copied Successfully
Jun
22
Avian Academy I
Annual two-day program for middle and high school STEM teachers, Vo-Ag teachers, and Extension Agents to educate about Georgia's poultry industry. Includes hands-on labs and curriculum covering breed identification, anatomy, nutrition, health, embryology, processing, food safety and more. Required prerequisite for Avian Academy II. Cannot register for both Academy I and II in the same year.
$25.00 - Registr...
$25.00 - Registration fee covers lunch and materials. Lodging, travel expenses, and meals outside of the program are the responsibility of the participant.
In-Person
Jun 22, 4:00 AM ET
Poultry Science
Agriculture
Stem Education
Teacher Training
Professional Development
Animal Science
Biology
Nutrition
Anatomy
Embryology
Food Safety
Microbiology
Georgia
Uga
Hands-On Learning
Curriculum
Career Education
02-11-2026
URL Copied Successfully
